Feijoada



Feijoada is Brazil's national dish, enjoyed by everyone from the favelas to the ritziest neighborhoods. And it's no wonder, though extremely rich, this stew is absolutely delicious and satisfying. It's also very flexible, though a "typical" recipe may ask for calabresa and paio sausages, as well as the ears and snouts of pigs - you can freely substitute with what's available to you or what's more to your liking.

Margarita's International Recipes: Brazil - Feijoada - Black Bean Stew