oh, wait, yes. but i like the thinnest noodles possible. another real good way to have raman is fried. like stir fried. you get a can of mixed chinese veggies, chop some carrots, and pull out some frozen peas from the freezer. put like a capful of oil in a wok or frying pan until water dances across the pan. pour veggies in pan and stir fry until slightly brown. remove veggies and refresh the oil. when oil is hot, break up the raman in the pan, pour half the amount of water in there, the flavoring, a tblsp of soy sauce or two, and a tblsp of teriyaki sauce. stirfry until noodles are tender. add the veggies back and toss in another sprinkle or two of soy sauce until all is mixed. enjoy. ^_^ es muy delicioso (sp?)