What I find really dumb is when people who have never been to a country say that food tastes worse in that country. >=P
Everyone will have their own personal tastes and preferences, so a location makes little difference - it's the chef and the ingredients that count. Now, some ingredients are harder to find in some locations, however there are always chefs who import or find alternatives that work just the same if not better.
Bow before the mighty Javoo!
I think I prefer some thin crust pizzas, but I definitely enjoy thick crust too. Chicken and sweetcorn is excellent. As is the Pizza Hut meatfeast one.
Not my words Carol, the words of Top Gear magazine.
Bacon on cheese. To be plain.
"Everything has a purpose. It's your life's mission to find yours."
So shoot me for saying fruit haters but tomatoes are fruits unless they've been re-classified at some point
Pretty much anything without pineapple (or anything else thats sweet)
Besides that i cant really rate what pizzas i like
Last edited by blackmage_nuke; 10-15-2008 at 12:32 PM.
Kefka's coming, look intimidating!
Have a nice day!!