Today or tomorrow, for the first time, I'll make and eat <a href="http://www.foodnetwork.com/recipes/chic-easy/strawberry-shortcake-recipe/index.html" target="_blank">this royal dessert</a>. :temigi:

<center> Strawberry shortcake </center>

<ul style="list-style-image:url(http://i107.photobucket.com/albums/m285/fofonda/Emotions/strawberry.gif)"><li>1 1/2 pounds of strawberries</li><li>5 tablespoons of sugar</li><li>2 cups of flour</li><li>2 teaspoons of baking powder</li><li>1/4 teaspoon of baking soda</li><li>3/4 teaspoon of salt</li><li>1 1/2 cups of heavy cream</li><li>Whipped cream</li></ul>
<ul style="list-style-image:url(http://i107.photobucket.com/albums/m285/fofonda/Emotions/strawberry2.gif)"><li>Mix the strawberries with 3 tablespoons of sugar and refrigerate them for 30 minutes</li><li>Preheat oven to 400 degrees Farenheit</li><li>Sift together the remaining sugar, flour, baking powder, baking soda, and salt</li><li>Add the heavy cream and mix well</li><li>Pour the mixture into a pan and bake it for 18 to 20 minutes</li><li>Allow the shortcake to cool, then cut it into pieces, and cut each piece in half horizontally</li><li>Add strawberries and whipped cream between each shortcake pair</li></ul>

<center>:kauberry: <a href="http://erecipe.woman.excite.co.jp/search/detail/b242649d05dfc4fb95feec7ccd32e8e9.html" target="_blank">http://erecipe.woman.excite.co.jp/search/detail/b242649d05dfc4fb95feec7ccd32e8e9.html</a> :kauberry:</center>