Last night I was cooking and somehow forget to put the eggs in.

Ever had boxed brownies made without the use of eggs? Well, lets put it this way: in my house sweets vanish in an instant. If I make brownies we will be lucky if they last long enough for the slower eaters to get to them. However, 24 hours later mine are still in the fridge. ALL of them except the small bites people had.

Apparently they taste like baked chocolate frosting coated in oil.