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Thread: Afternon Govna'

  1. #16
    rowr Recognized Member Leeza's Avatar
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    Mozzerella is good. Swiss is good. My favourite would be the homemade cheese that my mother used to make. It was sort of like Mozzerella. I sure wish I payed more attention to how she made so I could make some.
    Hello Pika Art by Dr Unne ~~~ godhatesfraggles

  2. #17
    Fragaria addict Recognized Member Momiji's Avatar
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    Quote Originally Posted by Shorty View Post
    Parmesan or provolone!
    Both of those, at the same time, on a toasted Subway sandwich. Wonderful.


    I like cheese. I put it on almost everything conceivable.

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