I used to be all gung-ho vanilla, then I tried out the dark side of chocolate, and now I have reached some sort of flavor nirvana, sampling both chocolate and vanilla and enjoying them both in their place.

(did you know if it rains cold enough, the rain will freeze to your ice cream? it's great)

My mom made a chocolate pie the other night with pudding mix, but she only had one box of chocolate, so she used some vanilla, so it was a vacholate pie, and delicious