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What's that? You can't make poached eggs without the eggs falling apart and making egg soup in the pan? Ok you idiot, here's a Parker Pro Tip. Just wrap the raw egg in saran wrap making a little egg parcel and drop that sucker in the boiling water for 5 mins (or whaAtever!")....perfect poached eggies every time!
this pro tip brought to you by parker.
use microwaveable saran wrap you silly
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Last edited by Parker; 06-13-2009 at 01:09 AM.
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