I learned from PG that egg yolks are bad. ;-; So I guess I'm eating egg whites from now on.
I like hard boiled eggs w/ salt!
With the yolk just a little runny so I can mix it in my hash browns.
...
Scrambled eggs with bacon and cheese mixed into it.
Originally Posted by Rantzien
What's that? You can't make poached eggs without the eggs falling apart and making egg soup in the pan? Ok you idiot, here's a Parker Pro Tip. Just wrap the raw egg in saran wrap making a little egg parcel and drop that sucker in the boiling water for 5 mins (or whaAtever!")....perfect poached eggies every time!
this pro tip brought to you by parker.
use microwaveable saran wrap you silly
\/
Last edited by Parker; 06-13-2009 at 12:09 AM.
Saran wrap doesn't taste good. :/ Not with eggs.
Scrambled eggs can die. Most eggs can die. Unless they're being used in baked goods.
Eggy in a basket! I can't believe I forgot this. Mmm...fatty.
I prefer scrambled. Sometimes I add chopped onions, peppers and mushrooms. Boiled with the yolk still just a bit runny, on top of pancakes is also good.![]()
Hello Pika Art by Dr Unne ~~~ godhatesfraggles
Scrambled eggs on toast <3333 love that for breakfast! I also like fried eggs or frying them with instant noodles or scrambled eggs with noodles~ I like them hard-boiled on a piece of bread along with (cod roe) caviar (Kalles Kaviar allesammans! <3) and I like the sound they make when you throw them on something (or someone xD).
Oh and boy, do I love omelettes (with ingredients such as chopped mushrooms, onions and sometimes even black olives or green peppers and I usually top the omelette with a very thin layer of Swedish cheese - hushållsost) <33
Last edited by Fujiko; 06-13-2009 at 05:50 PM.
In omelet form. With mushrooms and green pepper and onion. <3
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Over easy is my favorite, but you can't go wrong with eggs.
Not at all. I don't mind egg being used to make things such as cakes and so on, but I really don't like eggs. I used to really like boiled eggs when I was younger but I can't stand them now.
Not my words Carol, the words of Top Gear magazine.
I feel sorry for the chicken that had to lay those.