I had the best pizza in Manhattan last month, and it's where I discovered how awesome broccoli on pizza is. Besides broccoli, I like my pizza pretty much covered in toppings: feta, onions, olives, artichokes, mushrooms, peppers, tomatoes, asparagus, eggplant... uhm blanking out. As far as meat goes I like chicken or ham or beef (not all together though, yuck), but no sausage. There's a great local pizza place here in town which is where I usually order from called Zio's, they make the pizzas so big it's nuts.