Originally Posted by
qwertysaur
Those are really pretty Miriel, did you make the ones in the first picture?
Yup! It took me weeks to get the recipe right. Tried like 10 different types of beef, but turns out that skirt steak works the best for marinating/grilling
My marinade:
Olive oil, 1 cup of lime juice, 2 tablespoon minced garlic, 1 chopped serrano chili pepper, salt & pepper.
Really simple. Just dump all that into a big ziplock bag along with your beef. Marinade for an hour. You don't really need to do longer than that, and marinades with acid (lime juice) will ruin the meat if you leave it in there too long. Then grill up your meat, preferably on a cast iron grill.
Corn tortillas are a MUST. Add whatever toppings you like. I prefer adding a spoonful of spanish rice, diced onions, and the hottest salsa roja in the world that I get from a place called King Taco. The boyfriend likes to add cilantro and fresh squeezed lime juice to the mix.
Originally Posted by
Bunny
I know I have proposed this before, Miriel, but I see no harm in doing so again. Can I come live with you and eat delicious food?
Come over! I'll make up some
cupcake pops.