the only tea I haven't liked so far as chinese gunpowder.

And by god if I didn't invest at least an hour into making that drinkable, too.

I like southern sweet tea, where there's so much sugar, you can feel the fuzz grow on your teeth as you drink, I like my mom's iced tea that doesn't actually have any sugar (artificial sweetener). I liked the earl grey I made in the huge mug in besancon, after figuring out how to use the scary water boiler, and finding out where the brown sugar cubes were kept. I liked chai until I spilled several ounces of it in my car (and on a pair of jeans). Sometime I'll like it again. I went to a little 'international tea tasting' party my dorm held last year and loved all of those. Something middle eastern, arabic, but I don't remember the name.