Not a big fan of unmelted cheese, I mostly just stick to Gouda.
Not a big fan of unmelted cheese, I mostly just stick to Gouda.
I'm a fiend for mozzerella, cheddar and red Leicester. I love cheese.
Cheap mozzerella... don't ever bother.
Now, EDAM. Ah, geez how I lve that stuff. Red Leicester and Double Gloucester, Cheddar, Gouda, Le Roule... *drools*
I fudgin' love cheese man... Except the processed sliced crap that goes in burgers, I swear it's just plastic.
I like pretty much any cheese. The only ones I am positive I dislike are goat cheese and blue cheese.
I don't really like cheese so much on things or in dishes (like on top of pasta or loads of cheese on pizza) but I like to eat it just straight, or with crackers, or wine or whatever. Really flavorful cheese. Mozzarella in particular - there is this kind at Trader Joe's that has been marinated in olive oil, red pepper flakes, basil, and garlic....oh god. I could eat the whole smurfing thing just by itself.
My favourite is Swiss, but I love most cheeses. Cheese makes almost anything just that much better.
Hello Pika Art by Dr Unne ~~~ godhatesfraggles
I love cheese. I really love a sharp, creamy cheddar, but I don't really fancy Swiss.
I like cheese, but not usually by itself. I recently got into pepperjack cheese, which for some reason, I had never tried before.
Asiago, Romano, Parmesean, Gouda, Pepperjack, Colby, White American, Mild Cheddar, White Cheddar.
Dammit, all of it!
/gay
Havarti cheese is pretty good. It's very rich and creamy.
Wat
is
going
on
wtf
rawr