Quote Originally Posted by Miriel View Post
Ooh, can you clarify a few things for me? The oil that's used for frying the french fries, is it cottonseed oil or peanut oil? And after the potatoes are cut, are they washed? Or straight into the fryer?

I no longer live next a In-N-Out so I'm trying to make it at home.
Haha, for sure. We use cottonseed oil to fry them in. After the potatoes are cut, they go into a sink with either cold or warm water depending on if they are sugar potatoes (although I don't think you can tell that until you fry them). And then of course they are spun to get the water off them and then fried and delicious. >:)