Huxley says I make amazing chicken cutlets. Before I dip them in the bread crumbs to fry, I dip them in hot spice mix powder mixed with a few drops of oil so that they stick to the pieces of chicken. It gives it a flavorful kick.

I'm also really good at making pasta sauce. I do that same thing with the hot spice mix, plus, I put in a tiny bit of soy sauce, and I mix in chopped yellow peppers and onions. It makes this combination that makes me salivate thinking about.