Do pancakes count as cake?

I made this recipe over the weekend and it was so damn good. I doubt I'll ever go back to eating regular pancakes again.

Cornmeal Buttermilk Pancakes:

# 3/4 cup unbleached all purpose flour
# 3/4 cup yellow cornmeal
# 2 tablespoons sugar
# 1/2 teaspoon baking powder
# 1/2 teaspoon baking soda
# 1/2 teaspoon salt
# 1 1/4 cups buttermilk
# 2 large eggs

Mix in the dry ingredients in one bowl, and then whisk together the wet ingredients in another bowl. Combine the two and mix together. Don't over mix though or you'll get tough pancakes instead of light and fluffy.

Heat up a skillet to medium heat and fry them up. Top them with some maple syrup and honey butter and it's perfection.