Quote Originally Posted by Mogi View Post
Woo fried chicken and pasta! My grandpa also showed me this neat thing he does with chicken! You cut it open and put cheese inside, fry it, season to taste, and then eat it. All of the steps are good, but the last is wonderful <3
Oooh, is that how he does chicken cordon bleu? I love making that. My favorite is rolling the chicken in the flour!

But yeah, adding the zest is the best part. I like to put unusual things in pasta sauce to really give it pop. Sometimes I put chili sauce, sometimes lemon juice, sometimes soy sauce! It's so fun.