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I had carne asada fries Sunday for lunch/dinner. 
For anyone that doesn't know what that is, it's a plate of french fries topped with carne asada, guacamole, sour cream and cheese. I always add salsa too. They're so freaking good.
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Had taters at Easter, with a pork shoulder and creamy sweetcorn... cream... stuff. Which is all delicious! Also roast parsnips which look like big fat delicious chips but they are not 
I've been craving scotch broth with potatoes since I was in Norn Iron
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I.... just love potatoes. I tend to have them with most dinners.
Chips, roast taters, new potatoes, baked potatoes, fried tater slices, croquettes, hash browns.....
anything but mash. I don't like mash!
dauphinois <3
mmmm, I want a salad with new potatoes now. nom.
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