Some people I know can't take it because they immediately taste the difference, some love it. I fall into the latter category; unless I'm tasting Splenda on the tip of my finger straight from the packet, I can't tell the different between sugar and Splenda. I really like to use as a replacement for when I put a little bit of sugar on things, like cereal, yogurt or fruit. That way additional calories aren't added and it all tastes just as good.

I've never baked with Splenda; I'm not so sure it'd taste as good in that case. I don't eat enough sweets to justify using artificial sweetener. I like the real stuff in that case.

I absolutely abhor Sweet' n 'Low. Equal is OK. Truvia is pretty crappy as well. Splenda all the way!

Do you like any of those?