At home, I just make Folgers coffee from our coffee machine, fill that about between half and 3/4th of my cup, and fill the rest with milk I heated up over the stove, with a few Splendas. I used non-fat milk because that's what I carry in the house. It tastes pretty decent. I've been lazy, but I really need to buy some other coffee. I just drink my parent's stuff, half the time it's already made, but Folgers kind of tastes like butt.

I love blueberry coffee. My workplace has it and it's just divine. There's some kind of specialty coffee shop nearby that sells that stuff, I should go. I wonder if they have a grinder on the premises, because I don't own one.

As for when I go out for coffee, it entirely depends on if I'm getting myself a special treat or just regular coffee.

If it's cold out and I'm getting a special treat from Starbucks, a grande Caramel Macchiato/Pumpkin Spice Latte depending on the season. Yummm.

My usual is a tall skinny latte or a tall skinny macchiato. The former is only 90 calories. The latter is 120, but tastes better. I mix it up for variety.

I guess if you haven't gleaned it from the post, I tend to like my coffee weaker and sweeter, though I can drink it strong as well. Sometimes I prefer it that way if I really need a wake-up. I can't drink it really strong and black though. When we had an espresso machine, my Dad would drink really strong black Italian double espressos and I dunno HOW he did it.

Coffee: my love, my curse. Luckily now that Starbucks does skinny lattes, I can get a low calorie treat without having to say a million words.