Originally Posted by
Fujiko
Originally Posted by
Mo-Nercy
I love sushi. It's one of my favourite things to eat.
I can make them too. It's much cheaper than going out to eat it all the time. I can only make a few varieties though. Salmon and avocado ftw!
Come be my personal chef.
It's actually quite simple. Cooking rice especially for sushi only differs from cooking rice normally with the use of sushi vinegar and dashes of sugar and salt. And you let it the rice cool under a damp towel for at least half an hour or so before using it. That's pretty much all there is to it, because the rest of it is just assembling the ingredients. Depending on the type of sushi you want to make, you may not even need a tatami mat to roll/wrap it.
Originally Posted by
Fujiko
Edit: feel free to post pics of other stuff related to sushi or other cool mem sticks!