I... why. They're one of the best things to come from the Jews ever.

Bagels, toasted till slightly crisp on the inside with melted butter is like... a delicacy of my life.

I like egg bagels and everything bagels (they have tons of seeds, a bit of garlic and onion, and a bit of salt on the outsides) the very best, but I'll eat just about any bagel.

I can only eat them once a week now and I have to scoop the insides out, because of my diet, but they're soooo good.