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Thread: Bacon Quest

  1. #16

  2. #17

  3. #18
    Quote Originally Posted by Loony RyE View Post
    Monda is a strawberry girl; are you a bacon boy?
    He's been eating it almost every single DAY.

  4. #19
    Quote Originally Posted by Marshall Banana View Post
    Quote Originally Posted by Loony RyE View Post
    Monda is a strawberry girl; are you a bacon boy?
    He's been eating it almost every single DAY.
    He is an inspiration to us all.

    And I only asked because I would love to be paid to proselytize the glories of bacon ;_:

  5. #20
    Quote Originally Posted by Marshall Banana View Post
    Quote Originally Posted by Loony RyE View Post
    Monda is a strawberry girl; are you a bacon boy?
    He's been eating it almost every single DAY.
    Good for him.

  6. #21

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  9. #24
    As long as it's chewy it's good. People that eat burnt bacon are crazy.

  10. #25
    Bacon is among the many meats I enjoy raw.

  11. #26
    Recognized Member
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    • Hosted Eyes on You
    • Former Cid's Knight
    I love crispy bacon.

  12. #27
    Quote Originally Posted by Rye View Post
    I love crispy bacon.
    I thought I knew you.

  13. #28
    Quote Originally Posted by ShlupQuack View Post
    Bacon is among the many meats I enjoy raw.
    Lol, I'm not even going to touch this one.

  14. #29
    Quote Originally Posted by ShlupQuack View Post
    Bacon is among the many meats I enjoy raw.
    Oh my god are you smurfing serious!? xD

    I was going to post something about Redneck Bacon but now I just can't concentrate.

    Edit: Dammit Julian! Beating me to it by like eight hours and .

    Edit 2: And you smurfing bastards closed the Quote out of Context thread too!? I can't win today!

  15. #30
    Recognized Member
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    Quote Originally Posted by Necronopticous View Post
    Quote Originally Posted by Rye View Post
    I love crispy bacon.
    I thought I knew you.
    I don't like it rubbery! I like it crispy, burnt on the edges!

    It's one of the few meats I enjoy overdone. I usually like it a little on the red side, steak in particular.

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