Originally Posted by Necronopticous Originally Posted by Rye I don't like it rubbery! I like it crispy, burnt on the edges! It's one of the few meats I enjoy overdone. I usually like it a little on the red side, steak in particular. One day I will prepare bacon for you correctly and set you straight for good. Will Monda let me eat bacon when I go to California eventually? =O
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