I guess I cook decent enough since it's how I pay my bills, but it usually involves salads (I work garde manger station at work), though I do make soups too.

As for cooking outside of work, my friends and family always enjoy my food. Baking is much more my forte though. I understand sweet flavours a lot better than savoury. That said, I am a lot harder on myself when I bake. It will usually turn out good. Example, I made banana chocolate marble bread the other day. It turned out delicious and moist but could have used a bit of salt, surprisingly the recipe did not call for salt (usually the recipes from this book are spot on).