Grandma Tofu (Mapo Tofu)
Heat up a wok/pan - quickly cook through some diced ground beef. Mix in some chilli paste. Chuck in some roughly diced tofu, a cup of chicken broth, soy sauce, sugar and bring the whole mixture to a boil before letting it simmer for a few minutes until the tofu has absorbed the flavors of the sauce. Thicken the mixture with a bit of cornstarch and serve. Add some chopped spring onions to the top for prettiness.
Best way to eat tofu