Oh man, when I was in NY for a few days last year I pretty much ate Au Bon Pain every breakfast and lunch. There was no bug in anything, fortunately. Good soups and coffee.

I pretty much put any vegetables I have sitting in my fridge in my salads. Nothing fancy. If there is not enough lettuce I peel a bunch of carrots to add with it. No longer use dressing at all. I need to start making my own vinaigrettes, the store bought dressings and vinaigrettes just don't cut it anymore.

Also currently obsessed with orzo salads. My favourite: cucumber, tomato, feta, red or green onion, some bell pepper, a little olive oil, lemon, and oregano dressing, and a tonne of feta and black olives... delicious.