Quote Originally Posted by NeoCracker View Post
Quote Originally Posted by Shorty View Post
Oh my god, this thread is absolutely horrifying to me. I worked at Wendy's for a year when I was a teenager. If you saw how they make their chili and if you smelled everything before it all actually went into the big pot, I hope you would change your mind about it.

Aside from that, I love chili. I really enjoy homemade chili when it isn't so tomato-y or acid-y. Hormel chili is pretty good, too.
Yeah, I worked there too.

I don't really like any chilli though.
Frozen vegetables
tomato base
frozen beans
old hamburger meat that you cannot serve as burger meat for various reasons - overcooked, landed in grease trap, etc. You collect it all, put it in those wendy's tins, and the next day you boil them for hours before it's dropped into the wendy's chili broth.

Enjoy your chili.