Why is it that, when you think of the "perfect strawberry," you think of a strawberry in a heart shape? Like, it doesn't even have to be big, it's all about aesthetics. Why wouldn't the perfection of a strawberry be measured by its size? Like, a strawberry should be considered more beautiful and perfect the more ripples it has.
Which of these is closer to being the perfect strawberry?



 
					
						 
					
						
 
					
					
					
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 It has the right coloring, so it looks good to eat.
 It has the right coloring, so it looks good to eat.
						


 
					

 
 
					
				




