I'm with Justy - McDonald's breakfast should be available for purchase until something like 2pm. Actually, just make it a 24 hour thing. At least in Britain, where the all-day-breakfast is king.

Moving on, though. Questions. Why do the Sausage & Egg McMuffins, even when just made, leave brown gunk on the wrapper? Well, sometimes. Not very often. But I had to wait for my McMuffin because they were really busy and it still had that. I thought that kind of thing only happens if they are kept in a wrapper for ages or something, I guess not. I can only imagine it's from the sausage and the sausage was not, uh, dry enough. Or something.