Ribeye is the best steak.
Medium rare is the best way it's cooked.
If a ribeye is cooked too rare, it's still fantastic.
Nobody has to be afraid of e-coli or salmonella with a stek, because, as has been said, it's a different type of cut of meat than the ground hamburger. Which is why you can order a rare sirloin burger at nicer restaurants, but not at cheaper bar restaurants where the meat has too be med-well to well done.

If you want natural beef raised organically, grass fed and treated as well as any cow could be (except for the beer massages from bikini clad Japanese girls that those lucky Kobe steers get in Japan), then I can provide it, since, on top of all my other jobs that I hold, my profile isn't a complete lie.