Tonight I made 10 pounds of spaghetti for a benefit fundraiser lunch we're having at work tomorrow. Throughout the month of October we're raising money for a former associate whose youngest son is fighting with a really aggressive type of lymphoma.

So tomorrow we're having our spaghetti lunch. Monday we're having a dessert auction and I'm making a lemon cream cake (because I like to hurt myself.) Next Friday will be a soup and chili lunch and for the next two weeks.... I'm really at a loss as to what we can have. Casseroles? Soup beans and cornbread?

Have you ever done any type of fundraising, especially the kind involving feeding a lot of people? What kinds of things did you do to make money? Any suggestions as to what we should have for lunches at the end of the month?