Tonight I made 10 pounds of spaghetti for a benefit fundraiser lunch we're having at work tomorrow. Throughout the month of October we're raising money for a former associate whose youngest son is fighting with a really aggressive type of lymphoma.
So tomorrow we're having our spaghetti lunch. Monday we're having a dessert auction and I'm making a lemon cream cake (because I like to hurt myself.) Next Friday will be a soup and chili lunch and for the next two weeks.... I'm really at a loss as to what we can have. Casseroles? Soup beans and cornbread?
Have you ever done any type of fundraising, especially the kind involving feeding a lot of people? What kinds of things did you do to make money? Any suggestions as to what we should have for lunches at the end of the month?

					
						
					
						



					
					
					
						
  Reply With Quote



 
					
				
					
 




						

