I took AP Chemistry. It was pretty much one of the best classes I ever took. Later I took chemistry again in college even though I didn't need to, just because I thought it was interesting and fun.
I took AP Chemistry. It was pretty much one of the best classes I ever took. Later I took chemistry again in college even though I didn't need to, just because I thought it was interesting and fun.
NERDOriginally Posted by Pike
I took AP Chemistry. It was pretty much one of the best classes I ever took. Later I took chemistry again in college even though I didn't need to, just because I thought it was interesting and fun.
Here ya go ^_^
The whole thing went well without any problems. I first conjectured that medium toasted bread was going to be necessary in order to contain the liquescent viscosity, or as I like to call it, 'liquidy gooeyness' of the delicious chocolate syrup. So I made the preparations and evenly placed the fried bacon on the bread, followed by a generous coating of chocolate syrup, and finally the cheese. The effects were retroactive. My mouth stretched out into a smile while I chewed the bacon in all its chocolaty covered goodness. Yum. With the sandwich still dripping syrup, I reached and sipped some of my chocolate milk. The chocolate milk tasted bland though, almost like water, as in the same effect you get after consuming a rather large amount of alcohol.
These results are being submitted over to my colleagues here for further review. Please feel free to produce independent results. Oh and of course, pictures, or it didn't happen.. Good luck Jiro! ^_^
Last edited by Diango12; 11-23-2011 at 03:14 AM.
I'm going to make me one of those.
Haha good to see I inspired all this! Hope it was good, though I can't imagine chocolate covered bacon AND cheese together. Peanut butter and chocolate syrup covered bacon was already experimental enough for me.
Posting Permissions
Reply With Quote
