I love cooking, and lately I've been taking by trying to make the best curry I can possibly make. Really delicious, spicy curry. The last time we made some, I think it was basically the bottom tier of what could be considered Indian restaurant quality curry, which I think it's a major accomplishment for someone who doesn't cook professional or constantly. Delicious, but always room for improvement.

I think the only two times something was too spicy for me were:

The time I had vindaloo curry in Leicester, from a super authentic restaurant. I practically shat fire. Otherwise, I'm always looking for hotter food.
I had ghost pepper sauce for my wings. That was so spicy it made me sick and I only had a small bite. Unpleasant tier of spiciness.

Do you like spicy food? Do you try to make it? Give me some suggestions and ingredients. I want to make some 5-alarm chili soon. I also really like putting spicy sauce and pepper flakes in chicken, apple and havarti cheese sandwiches.