Onions are a must! Pineapple is good too. Pretty much any vegetable is also great. I don't especially like any kind of meat on my pizza, but I can tolerate it. No mushrooms or olives of any kind.
Onions are a must! Pineapple is good too. Pretty much any vegetable is also great. I don't especially like any kind of meat on my pizza, but I can tolerate it. No mushrooms or olives of any kind.
I can't stand onions. Not because I have a minor allergy, but because they're nasty.
Face
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Pepperoni and sausage for me.
I'm so tired of toppings now, largely because I eat pizza far too often, that I'm starting to appreciate the taste of the cheese on plain ol' margheritas. Can never say no to a meat feast though.
I tried pizza with egg since I originally posted in this thread and I must concur with those who enthuse about it's existance.
Kefka's coming, look intimidating!
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I don't understand how anyone would want to drop the onions on their pizzas. Onions are so good, man.
Sliced up peppers can be good too if I want it spicy
Sometimes i put a bit of corn on it too, but that's not very often.
And don't forget bacon!
Again though, I don't put all this on the same pizza. That would just taste like a mess. Except onions. Onions work with everything.
everything is wrapped in gray
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can you hear me in the void?
I put lots of Italian things on pizza, which people often haven't tried or think are weird; bocconcini, chorizo etc.
Try it. Tear off some crust and treat it like you're eating a boiled egg, only it also has the delicious additional taste of pizza sauce and cheese. Mmmmmmmmm...
Crack egg on pizza, put pizza in oven. It really is that simple. Obviously it's best to use a pizza with a quick cooking time; any that takes longer than ten minutes is out of the question.