I had lobster thermidor stuffed with crab inside of it's shell at an amazing Portuguese restaurant in Newark (the only good thing about Newark btw). I also love sauteed tilapia. It tastes very similar to chicken when it's sauteed. I've also had soft shell crab in which you can eat the entirety of the crab shell and all, but it tasted nasty. Sushi I also like, but only certain kinds and if I can eat it with ginger and or dried seaweed.