I'm pretty much with Pontus on this one.
I'm pretty much with Pontus on this one.
All food is great! You guys are too picky. Eat what you're given! Don't complain!
And Brussels Sprouts.
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Steamed brussel sprouts are delicious. I eat raw onions. In fact there is a photo of me sharing an onion with a friend of mine. I have posted it several times. Raw onion was not even bad and it did win me a bag of scroggin. Y'all need to be less like Philistines and more like food devourers.
Brussels sprouts should rarely be streamed but they should always be roasted or grilled.
Also everyone in my family will eat wedges of raw onion like it ain't no thing and if i get a tiny bite i get crazy. Last week i was having some stuffed craab with my dad. I LOVE crab but someone at the grocery store loaded that trout with onions and was so upset.
Signature by rubah. I think.
Sweets in general, onions, mushrooms and uh those assorted greens salad mix thingys. I WANT ICEBERG! I hate all that other spinach leaf crap and whatever.
I forgot olives! I can't stand the sight, taste or smell of them.
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My boyfriend hates onions as well. I don't get the hatred so I proceeded to eat dried onions with my chicken wrap and then guzzle it down with a side of Funyuns and Sweet Onion Baked Chips. Then breathed in his face. :shiny:
What he does like for some reason is plain white rice which is so bland and boring tasting. Even when I put a crap load of seaweed and wasabi seasoning on it I still don't like it. I also don't like scrambled or poached eggs. The only kind of eggs I can eat is hardboiled without the yellow yoke or if it's mixed in another food. I also hate carrots. Pretty much everything else in the world I will eat as long as it's cooked well. Salmon can taste horrible if not prepared properly, but when it is oh gawd yum.
5-6 years ago I wouldn't eat mushrooms, carrots, squash, tons of green veggies, fish, etc.
And now I eat all those things and more. I think you get less picky the older you get. And exposure helps too.
The last major obstacle for me is cilantro, but that's because I'm genetically predisposed to hate it. And even that, I've been slowly exposing myself to tiny bits of cilantro and it's gone from being vomit inducing to gross but tolerable. One day I'll get to the point where it doesn't bother me. And then I can eat thai/indian/mexican food without having to constantly and suspiciously inspect my food for the green devil.
I'm amazed by some of the stuff you guys don't eat.