Foods You Don't Like

[Shattered Dreamer]

5-6 years ago I wouldn't eat mushrooms, carrots, squash, tons of green veggies, fish, etc.

And now I eat all those things and more. I think you get less picky the older you get. And exposure helps too.

The last major obstacle for me is cilantro, but that's because I'm genetically predisposed to hate it. And even that, I've been slowly exposing myself to tiny bits of cilantro and it's gone from being vomit inducing to gross but tolerable. One day I'll get to the point where it doesn't bother me. And then I can eat thai/indian/mexican food without having to constantly and suspiciously inspect my food for the green devil.

I'm amazed by some of the stuff you guys don't eat.

I think it is not that you become less picky I think you pallet of taste changes & matures.

[Jinx]

Supposedly your tastebuds change every 7 years.

Except Shorty's. She has the food range of a 2 year old.

[Shattered Dreamer]

Supposedly your tastebuds change every 7 years.

Except Shorty's. She has the food range of a 2 year old.

That explains why I enjoy coleslaw nowadays & the last time I ate tuna I almost enjoyed it

[escobert]

My boyfriend hates onions as well. I don't get the hatred so I proceeded to eat dried onions with my chicken wrap and then guzzle it down with a side of Funyuns and Sweet Onion Baked Chips. Then breathed in his face. :shiny:
.

I just hate raw onions, funyuns are great, onion rings are great, trout onion soup is great. raw onions are nasty and overpower everything they touch

[Shorty]

Supposedly your tastebuds change every 7 years.

Except Shorty's. She has the food range of a 2 year old.

I like the pink otter pops and grape koolaid. Anything that doesn't fall within that range can gtfo.

[sharkythesharkdogg]

I really am, dude. I'm sure I'll add to the list as I think of more. And rice is the worst. It's just so PLAIN.

Sandwiches that don't have any condiments whatsoever on them.

At our house we boil rice in chicken broth instead of water to give it some flavour. It doesn't add any calories or anything, and it makes it taste more interesting.

I do the same thing with couscous.