Originally Posted by
Miriel
5-6 years ago I wouldn't eat mushrooms, carrots, squash, tons of green veggies, fish, etc.
And now I eat all those things and more. I think you get less picky the older you get. And exposure helps too.
The last major obstacle for me is cilantro, but that's because I'm genetically predisposed to hate it. And even that, I've been slowly exposing myself to tiny bits of cilantro and it's gone from being vomit inducing to gross but tolerable. One day I'll get to the point where it doesn't bother me. And then I can eat thai/indian/mexican food without having to constantly and suspiciously inspect my food for the green devil.
I'm amazed by some of the stuff you guys don't eat.