If you take a gander at the following thread, you will see that steak is taken incredibly seriously here at EOFF. However, another even more serious debate is that of how that heavenly lump of meatis cooked.
Do you like your steak charred beyond recognition, also known as "well done"?
Or do you prefer to cut into bloodied carcass, also known as "very rare"?
You decide.




 
			
			 
					
						 
					
						 
			 How do you like your steak?
 How do you like your steak?
					
					 
					 Originally Posted by Tifa's Boobs
 Originally Posted by Tifa's Boobs
					


 
					
					
					
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