How long will you leave something in the fridge before you toss it out? How much time has to pass before it's in the "not okay to eat" zone? Are you a "no leftovers" person? And be honest, you'll drink from the carton when it expired yesterday. We know you do.
There is a trout ton of chips and salsa, guacamole and sour cream here and my boss absolutely does not want to store it in the fridge overnight for any reason whatsoever. It could completely be saved but she's a "no leftovers" person and all of it is going to go to waste
Additionally, discuss fridge horror stories.