I make several specialty sandwiches;



  • White bread, American cheese, honey-roasted turkey and topped off with sliced pepperoncini peppers and Sriracha sauce.
  • Honey Wheat, Swiss cheese, roast beef (warmed for a few moments), with fresh lettuce cooked portabella mushrooms and tomato.
  • Honey wheat, no cheese, chicken (luncheon), cracked black pepper turkey and my special BBQ sauce that consists of 2 parts Lea & Perrin's worcestershire sauce, 1 part honey BBQ sauce (any will do) and a tiny pinch of lemon-pepper for a zesty explosion.