Quote Originally Posted by Citizen Bleys View Post
A quarter kilo of bacon and that's all.

No, I don't mean a quarter pound, I mean a quarter kilo.
I don't like things that aren't meat either. Except cheese. Is there a way I make a sandwich out of meat and cheese alone? Perhaps load all of the meat in between two slices of provolone? Perhaps include a few slices of cheddar in there somewhere?