Today's special recipe: Butternut Squash Bread

Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
3 eggs
1 1/2 cups sugar
3/4 c oil
1 (heavy) teaspoon vanilla extract
3 cups cooked/mashed or shredded/raw butternut squash
1 cup chocolate chips/raisins/walnuts/pumpkin nuts whatever of your choice. Or none. It's optional.

Instructions:
Turn oven to 325 degrees fahrenheit. or use google to convert that to something you can use. Anyway, whisk the flour, baking soda, baking powder, cinnamon and salt together in a bowl. Set aside. In a different bowl, whisk the eggs until they are partially beaten, then whisk in all of the sugar gradually. When the mixture doesn't look super grainy anymore, drizzle the oil in slowly while whisking, like you're making an emulsion. Whisk in the vanilla extract, then fold in the squash. Dump the dry ingredients on top, and fold them in until they're juuuust barely incorporated. Immediately spoon/dish this stuff into a loaf pan or into 1 + 1/2 muffin dish. Or into a bundt cake pan. Whatever you have handy. Put in oven. Bake loaf for one hour and 15 minutes. Check on muffins at about the 30 minute mark. Check on bundt cake at about 45 minute mark.

Enjoy with butter while still hot, or let sit for an hour and enjoy plain or with cream cheese!