I made completely ordinary meatloaf over the weekend.

Recipe

ACTIVATE!!!!!!

You'll need

Loaf pan (they have disposable ones at grocery stores)
1 lb ground sirloin (the best MC, For the Shorties)
3 tblspn Worchestire sauce
2-3 tblspn Balsalmic Vinegar
1/4 cup diced onion
1/4 cup diced bell pepper (I like red for color)
1 slice of white sandwhich bread (or a roll)
2 eggs
Italian blend seasoning (however much you like)
Bottle of ketchup
vegetable oil
Salt and pepper

Go ahead and preheat that oven to 350 degress F.

Tear your slice of bread in to pieces about the size of your thumbnail. Combine your sirloin, seasonings, eggs, bread, vinegar and Worchestire in the bowl, then mix it all very thoroughly. Some people like to add all ingredients at once, but I like to give the meat a chance to absorb all the seasoning and tenderizing agents before I add the vegetables.

Once it's blending together, and marinating, you can go ahead and dice your vegetables. Then take a napkin and your vegetable oil, and apply a very light coat of the oil on your baking pan.

Now you should be ready to add your diced vegetables. Work them into the mixture with your hands the same way. Place the mixture in the pan, making sure to keep it even and uniform in depth. This way it will bake more evenly. You'll need to bake the loaf for aprox. 50 minutes to an hour depending on your oven. You can occasionally check the loaf by poking into with a knife. It will let you see how thoroughly cooked it is. Around 10-15 minutes before you're ready to pull the loaf out, add a layer of ketchup to the top of the loaf. This helps seal in juices, so the loaf doesn't dry, and gives the ketchup a nice tangy flavor.

Once things appear cooked, serve and enjoy!