I recently had a craving for waffles and I ate some for the first time in many years. Leggo my Eggo, EoFF.
I recently had a craving for waffles and I ate some for the first time in many years. Leggo my Eggo, EoFF.
EGGOS ARE THE BEST THING omg
Handmade waffles and pancakes
If they werent such a hassle to make id have them every morning for breakfast
pancakes are easy if you follow three golden rules.
:Don't overmix the batter
:Let the pan or griddle get hot enough
:Don't flip too early.
Steak fries.
YESSSS.
I am addicted. Literally, I think.
This is so well known that friends, family, people from church, random relatives will all gift me with boxes of this stuff. And I will eat it ALL. I've tried over 50 different brands. I can never ever get enough.
I've had seaweed specially ordered from Korea. I've had seaweed made with all different kinds of oils. Seaweed freshly roasted and salted in front of me. I love it all.
I just remembered another great thing. Deviled eggs.
Peperettes. The hotter, the better!
The blood of the innocent
Green eggs and ham.
Creativity is certainly about not being constrained by rules or accepting the restrictions that society places on us. Of course the more people break the rules, the more likely they are to be perceived as ‘mentally ill’.
“Fix the cause, not the symptom.” – Steve Maguire
This is really tricky for me to answer because I hardly ever have the same thing over and over and over - variation is a lovely thing. Having said that, the following are foods I have eaten a very large amount of consistently over the years...
- Vegemite and cheese sandwiches, normal or heated just long enough to melt the cheese.
- Mum's macaroni cheese (the kind with bacon bits and a creamy sauce and small macroni, none of this big massive fit-your-finger-through-it crap.
- Fajitas
- Battered fish with tomato sauce
- Chicken lattices with broccoli and either cheese or a garlic/herb sauce, a couple of yorkshire puddings with a spot of gravy, steamed veg (carrot/peas/cauliflower) and a few sticks of parsnip.
- Orange & passionfruit Tropicana
- Stir fry chicken with mixed veg and perhaps noodles. Sauce is either black bean, szechuan or sweet chilli & garlic.
- Salty & spicy squid, satay chicken on skewers and "noodles in the sauce" from Karen's Unicorn chinese takeaways. =x
- Chicken shawarma wraps from Palmyras Pizza (they use strips of real chicken, none of the processed / doner crap), with the traditional shawerma sauce.
Bow before the mighty Javoo!
You and your vegemite. uuuuuuuuugh.