Quote Originally Posted by Shorty View Post
Is that a thing, really? Whatever it is, it is done to every single beer that enters the state as a special requirement for it to be sold there.
There's non-alcoholic beer which I see around. I can't remember what the limit is but it's something like 0.2%. Probably even lower but I don't care enough to google it. I like the taste of beer, but even I don't see the point of non-alcoholic stuff.