The picture thread of glorf glorf mmmmmmm tubby lards

[Rostum]

Miriel wins this thread.

[Miriel]

I don't like onion, but you've made me want to try that, Miriel. You and your wizard photographer magic picture taking skills. ;-;

Caramelized red onions taste like candy!

[Pike]

I feel like that when it comes to this subforum

Miriel is Remy (the one on the left) and I'm the other guy

[DK]

caramalized red onions are the best thing. my cousin ran her own catering business for a long time and whenever she did canopes she would do this mini goats cheese and caramlized red onion tart and god mothersmurfing damn I could eat them until I was physically unable to move.

[Iceglow]

I'll second the caramelised red onion and goats cheese! There was a pizza we used to make in Pizza Hut specially for staff; super thin base, bbq/tomato sauce depending on taste, caramelized onion, goats cheese, parma ham, cherry tomatoes, olives. OMDFG divine!

[Calliope]

Last weekend was World Vegan Bakesale Day or something, so naturally I did my part. For the animals.

[Formalhaut]

That looks smurfing delicious.

[Miriel]

Del Murder and I made slutty brownies yesterday. Brownies, oreos, chocolate chip cookies, all in one amazing concoction.

So smurfing good!

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[Night Fury]

Mine were better looking!

[Chris]

I ate three of these yesterday:

[Shiny]

Nom nom nom nom!

Mmm, Korean food. I want the biggest bowl because I will devour anything with seaweed.

Anyway, I recently went to Max Brenner, which is a famous desert restaurant in Manhattan.

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Crepe with bananas, chocolate, and nuts inside. Topped with powdered sugar, and then eventually hazel nut ice cream and syrup.

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This was decent, but not the best cappuccino I've ever had. Also the cream totally looks like an onion. It's supposed to look like a leaf.

[Unbreakable Will]

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[Miriel]

Tonight's dinner: Marinated mahi mahi, roasted cherry tomatoes with basil, twice baked cauliflower mash, fried mushrooms, roasted asparagus and lemon butter dressing.

[Rostum]

I'm actually considering starting a health food blog with my girlfriend. We're getting a lot better at cooking extremely delicious and healthy foods, and she's also a qualified nutritionist / dietitian.

Anyways...

Warning: Lots of delicious self-made food ahead!
This is a vegetable soup with pig hock, chicken, and brown rice (warning: extremely delicious):


Made a nice pan fried blue grenadier with buttered corn and tomato salsa for lunch today:


Here's some Moroccan chicken with avocado salsa and salad:


An alternative to that is with wholemeal bread rolls with oregano, roast chicken and a tomato / avocado / lettuce salad:


Here's some delicious corn fritters with avocado salsa:


Some pumpkin porridge with pine nuts, served with healthy Korean beef patties:


A zucchini slice that has tomato, red onion, mushrooms, cheese and a little bit of bacon:


A nice healthy, but typical, chicken pad thai stir fry:


Made from scratch, a lemon and lime tart:


Hot cross buns:


A Korean chicken soup with sides:



Here's some food we didn't make...
Sashimi served in ice:


Some delicious macaroons:


Pork and truffle dumplings:


Yum cha!


Mexican food! With quinoa and chicken salad, and a beef/mixed bean burrito:



I hope you enjoy my food journey in the last month or so. Do you think I should start a blog with recipes and nutritional information?

[Jinx]

Is that butter or something else in those hot-cross buns?