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Originally Posted by
Miriel
Nom nom nom nom!

Mmm, Korean food. I want the biggest bowl because I will devour anything with seaweed.
Anyway, I recently went to Max Brenner, which is a famous desert restaurant in Manhattan.
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Crepe with bananas, chocolate, and nuts inside. Topped with powdered sugar, and then eventually hazel nut ice cream and syrup.
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This was decent, but not the best cappuccino I've ever had. Also the cream totally looks like an onion. It's supposed to look like a leaf.
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